dreddymd.com SHOCKER: True history and corruption of processed vegetable oils Around the turn of the 20th century, Americans began switching from consuming animal fats to using processed vegetable oils, thanks to the machinery of the industrial revolution....
www.newbraveworld.org The Unseen Environmental Crises Destroying Humanity Feb, 2022 Part 1 / Part 2 / Part 3 In part 1 of this series, we looked at a recent Rockefeller policy document calling for transformative change in food production...
An Inconvenient Truth: The Peasant Food Web Feeds the World By Colin Todhunter In October 2020, CropLife International said that its new strategic partnership with the United Nations Food and Agriculture Organization (FAO) would contribute to sustainable...
www.newbraveworld.org The Agriculture Cartel: Cotton, Concentration Camps and Conspiracies This article constitutes part 2 in a 3-part series. In part 1 (“The True Cost of Rockefeller Agriculture and the New Food Agenda“), we examined a recent...
www.newbraveworld.org The True Cost of Rockefeller Agriculture and the New Food Agenda Note: This article constitutes part one in a three-part series. Part 1 / Part 2 / Part 3 Shortly after World World Two, The Rockefeller Foundation set forth on a quest...